Shelly's Recipe

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ALL PURPOSE SEASONING RUB

Category: Rubs

1 lb salt
4 oz chili powder
3 oz coarsely ground black pepper and finely ground black pepper
2 oz hot paprika and garlic powder

Mix all ingredients together and place in an airtight container. Rub on any type of meat and marinade 1-5 days, refrigerated, before cooking.

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