Shelly's Recipe

*SPICY SAUSAGE DIP*

Category: Dips - Hot

1 lb hot or mild bulk pork sausage
1 lb ground beef
1 med. onion, chopped
1 lb pasteurized process cheese spread, cut into cubes
1 (10-oz) can diced tomatoes and green chilies
1 tsp. garlic powder

In a large skillet, brown sausage, beef and onion; drain fat. Add cheese cubes, tomatoes and chilies (do not drain liquid) and garlic powder. Stir over low heat until cheese spread is melted. Serve warm as a dip with tortilla chips or as a sauce over baked potatoes. Yields approximately 12 servings.