↞ recipe box start page
Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
1/3 cup soy sauce and maple syrup
4 salmon fillets (about 8 oz each), each about 1 1/2 inch at thickest part
Ground black pepper
Vegetable oil for grill grate
Lemon wedges for serving
Measure 2 tbsp glaze into small bowl and set aside. Whisk soy sauce and maple syrup in 13- by 9 inch baking dish until combined; carefully place fillets flesh-side down in single layer in marinade (do not coat salmon skin with marinade). Refrigerate while preparing grill.
Using chimney starter, ignite about 6 quarts (1 large chimney, or 2 1/2 lbs) charcoal briquettes and burn until covered with layer of light gray ash, about 15 minutes. Empty coals into grill; build two-level fire by stacking two-thirds of coals in one half of grill and arranging remaining coals in single layer in other half. Position grill grate over coals, cover grill, and heat until grate is hot, about 5 minutes; scrape grill grate clean with grill brush.
Remove salmon from marinade and sprinkle flesh liberally with pepper. Using long-handled grill tongs, dip wad of paper towels in vegetable oil and wipe hot side of grill grate. Place fillets flesh-side down on hot side of grill and cook until grill-marked, about 1 minute. Using tongs, flip fillets skin-side down, still on hot side of grill; brush flesh with glaze and cook until salmon is opaque about halfway up thickness of fillets, 3 to 4 minutes.
Again using long-handled grill tongs, dip wad of paper towels in vegetable oil and wipe cooler side of grill grate. Brush flesh again with glaze, then turn fillets flesh-side down onto cooler side of grill; cook until deeply browned, crust has formed, and center of thickest part of fillet is still translucent when cut into with paring knife, about 1 1/2 minutes. Transfer fillets to platter, brush with reserved 2 tbsp glaze, and serve immediately with lemon wedges. Serves 4
view more member recipes
GLAZED SALMON
view my recipes
print
save
Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
1/3 cup soy sauce and maple syrup
4 salmon fillets (about 8 oz each), each about 1 1/2 inch at thickest part
Ground black pepper
Vegetable oil for grill grate
Lemon wedges for serving
Measure 2 tbsp glaze into small bowl and set aside. Whisk soy sauce and maple syrup in 13- by 9 inch baking dish until combined; carefully place fillets flesh-side down in single layer in marinade (do not coat salmon skin with marinade). Refrigerate while preparing grill.
Using chimney starter, ignite about 6 quarts (1 large chimney, or 2 1/2 lbs) charcoal briquettes and burn until covered with layer of light gray ash, about 15 minutes. Empty coals into grill; build two-level fire by stacking two-thirds of coals in one half of grill and arranging remaining coals in single layer in other half. Position grill grate over coals, cover grill, and heat until grate is hot, about 5 minutes; scrape grill grate clean with grill brush.
Remove salmon from marinade and sprinkle flesh liberally with pepper. Using long-handled grill tongs, dip wad of paper towels in vegetable oil and wipe hot side of grill grate. Place fillets flesh-side down on hot side of grill and cook until grill-marked, about 1 minute. Using tongs, flip fillets skin-side down, still on hot side of grill; brush flesh with glaze and cook until salmon is opaque about halfway up thickness of fillets, 3 to 4 minutes.
Again using long-handled grill tongs, dip wad of paper towels in vegetable oil and wipe cooler side of grill grate. Brush flesh again with glaze, then turn fillets flesh-side down onto cooler side of grill; cook until deeply browned, crust has formed, and center of thickest part of fillet is still translucent when cut into with paring knife, about 1 1/2 minutes. Transfer fillets to platter, brush with reserved 2 tbsp glaze, and serve immediately with lemon wedges. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Glazed Salmon
by sgre52160
1/3 cup soy sauce and maple syrup 4 salmon fillets (about 8 oz each), each about 1 1/2 inch at thickest part Ground black pepper Vegetable oil for grill grate Lemon wedges for serving Measure
by sgre52160
1/3 cup soy sauce and maple syrup 4 salmon fillets (about 8 oz each), each about 1 1/2 inch at thickest part Ground black pepper Vegetable oil for grill grate Lemon wedges for serving Measure
Easy Glazed Salmon
by sgre52160
2 servings 1 pound thick end, skin on salmon fillet 1 tablespoon Dijon mustard 1 1/2 tablespoons soy sauce 1 1/2 tablespoon brown sugar 2 tablespoons extra virgin olive oil 1.Cut salmon
by sgre52160
2 servings 1 pound thick end, skin on salmon fillet 1 tablespoon Dijon mustard 1 1/2 tablespoons soy sauce 1 1/2 tablespoon brown sugar 2 tablespoons extra virgin olive oil 1.Cut salmon
Asian Glazed Salmon
by suemunzlinger
Use center-cut salmon fillets of similar thickness so that they cook at the same rate. The best way to ensure uniformity is to buy a 1 1/2- to 2-pound whole center-cut fillet and cut it into 4 pieces.
by suemunzlinger
Use center-cut salmon fillets of similar thickness so that they cook at the same rate. The best way to ensure uniformity is to buy a 1 1/2- to 2-pound whole center-cut fillet and cut it into 4 pieces.
Balsmic Glazed Salmon ######
by rridgway
8 (3 ounce) fillets salmon (about 3/4-inch thick) Freshly ground black pepper 3 tablespoons olive oil 4 1/2 teaspoons cornstarch 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodnessâ„
by rridgway
8 (3 ounce) fillets salmon (about 3/4-inch thick) Freshly ground black pepper 3 tablespoons olive oil 4 1/2 teaspoons cornstarch 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodnessâ„
Honey Glazed Salmon
by sgre52160
1 salmon fillet (about 1 1/2 pounds) 1/3 cup reduced-sodium soy sauce 1/3 cup honey 2 tablespoons grated peeled fresh ginger 2 cloves garlic, crushed Place the salmon in a 13- by 9-inch glass b
by sgre52160
1 salmon fillet (about 1 1/2 pounds) 1/3 cup reduced-sodium soy sauce 1/3 cup honey 2 tablespoons grated peeled fresh ginger 2 cloves garlic, crushed Place the salmon in a 13- by 9-inch glass b
view more member recipes
related CDKitchen recipes
Grilled Honey Glazed Salmon with Grilled Pineapple
Baked Maple-Mustard Glazed Salmon
Grilled Salmon
Maple-Chipotle Glazed Salmon
Salmon Baked in Foil
Maple-Balsamic Glazed Salmon
Blackberry-Glazed Salmon
Raspberry-Marinated Salmon Fillet
Easy Maple Grilled Salmon
Salmon Log