Shelly's Recipe

DIJON SCALLOPS

Category: Seafood and Fish - Grilled

2 tbsp prepared Dijon mustard
2 tbsp honey
3/4 tsp curry powder
1/2 tsp lemon juice
1 lbs sea scallops
2 fresh lemons, cut into wedges
1 bunch fresh parsley for garnish

Combine mustard, honey, curry and lemon juice; pour over scallops, Marinate 10 minutes. Remove scallops from marinade and shake off excess.

Grill scallops over hot coals or broil 4 inches from heat for 10 minutes, or until browned; turn. Brush with sauce; grill or broil 8 to 10 minutes longer, or until cooked. Serve with fresh lemon wedges. Garnish with parsley.

VARIATION: Skewer scallops, mushroom caps, cherry tomatoes and green peppers; brush with sauce. Grill or broil.