Shelly's Recipe

SHRIMP WRAPPED IN PROSCIUTTO DI PARMA

Category: Seafood and Fish - Grilled

1 1/2 lb shrimp, shelled and deveined
1 lb thinly sliced prosciutto
Olive oil
1/2 cup unseasoned bread crumbs, mixed with 2 tbsp parsley
Salt and pepper, to taste
Lemon wedge
4 skewers

Preheat grill. Cut prosciutto into 1 inch side and 2 1/2 inch long strips, roll around the shrimp. Thread the shrimp onto skewers, brush with olive oil. Sprinkle them lightly with breadcrumbs.

Place skewers on grill and season lightly with salt and pepper. Cook about 2 minutes on each side or until shrimp are lightly golden and opaque all the way through. Serve hot with lemon wedges.