Shelly's Recipe

CHICKEN WITH APRICOT BRANDY SAUCE

Category: Poultry I

4 boneless, skinless chicken breasts
1/2 cup apricot preserves
2 oz brandy
2 fresh apricots, diced or 1/4 lb dried or canned (drained)
1/2 cup heavy cream
1 tsp sugar and apple pie spice

Sauce: Combine preserves and brandy in a saucepan. Bring to a simmer over medium heat. Add heavy cream, diced apricots, sugar and spice. Simmer for 5 minutes until reduced and slightly thickened.

Chicken: Prepare grill. Season chicken with salt, pepper and garlic powder. Sear and turn breasts once. Continue to cook, covered, until chicken is opaque and juices run clear when pierced. Serve sauce over chicken. Serves 4