Shelly's Recipe

CHICKEN CUTLETS WITH LEMON BASIL MARINADE

Category: Poultry I

1/2 cup fresh lemon basil, finely chopped
1/2 cup lemon juice
2 tbsp dry white wine
2 tbsp Dijon mustard
6 chicken cutlets
1/2 tsp salt
1/4 tsp pepper
3 scallions, white part only, thinly sliced
1 cup olive oil

Stir together ingredients and add chicken; stir to coat well. Marinate at least 3 hours or overnight. Grill over hot coals until done.