Shelly's Recipe

CHICKEN AND SAUSAGE SKEWERS WITH MUSHROOM, ONION AND PEPPER

Category: Kabobs/Kebobs/Skewers

8 12 inch wooden skewers, soaked in water for 30 minutes prior to use
Marinade:
1/2 cup oil *
1/4 cup red wine vinegar
1 tsp salt
1/2 tsp black pepper

Chicken :
1/2 tsp each: dried basil , oregano and thyme
3 boneless, skinless chicken breast halves , cut into 2 inch cubes
1 (12 oz) pkg mushrooms , stems removed
2 red bell peppers , seeded and cut into 2 inch squares
2 medium onions, peeled, quartered and separated into pieces 2-3 layers thick

3 links Italian sausage , cut into 1-1/2 inch slices

In a shallow dish, whisk together the marinade ingredients; add chicken mushrooms and red bell pepper. Spray unheated grill grate with cooking spray; prepare grill.
Remove chicken and vegetables from marinade; discard marinade. Alternately skewer chicken, mushrooms, peppers, onion and sausage. Grill 20 minutes or until meats are completely cooked, turning occasionally. Serve with orzo or rice. Serves 4-6