Use the print button on your browser to print   |   Click here to return to recipe   

CDKitchen

Shelly's Recipe

Page url: http://recipebox.cdkitchen.com/61337/myrecipes.html

RISOTTO BIANCO

Category: Rice/Risotto

2 tbsp olive oil
1/4 cup finely chopped shallots
2 cloves garlic, finely chopped
1 cup Arborio rice
1/3 cup dry white wine
3 1/2 - 4 cups chicken broth, heated
2 tbsp finely chopped fresh parsley
Your favorite toppings*

Heat olive oil in a medium saucepan over medium heat and cook shallots, stirring occasionally, until tender, about 2 minutes. Stir in garlic and cook for 30 seconds. Add rice and stir to coat. Add wine and simmer for 2 minutes.

Reduce heat and stir in 1/2 cup chicken broth, stirring constantly, 2 minutes, or until broth is absorbed. Continue adding broth 1/2 cup at a time, stirring frequently, until broth is absorbed and rice is just tender. Stir in parsley and season with salt and pepper. Serve with a selection of your favorite toppings. *Toppings: Baby peas, grated parmesan, crumbled gorgonzola, sautéed mushrooms, chopped fresh or sun dried tomatoes, crumbled bacon, pesto or chopped fresh herbs. Serves 4


Visit http://recipebox.cdkitchen.com to create your own free online cookbook!

This recipe hosted at CDKitchen http://www.cdkitchen.com
© 1995-2025 CDKitchen, Inc.