Shelly's Recipe

GOOEY TOFFEE BUTTER CAKE

Category: Desserts

Cake:
1 box yellow cake mix
1 large egg
1/2 cup unsalted butter, melted

Filling:
1 (8 oz) pkg cream cheese, softened
2 large eggs
1 tsp vanilla extract
1 (16 oz) box confectioners sugar
1/2 cup unsalted butter, melted
1 cup almond toffee bits or chocolate toffee bits

Preheat the oven to 350. Lightly grease a 13x9 inch baking pan.

For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.

For the filling: Still using an electric mixer, beat the cream cheese until smooth. Beat in the eggs and vanilla. Dump in confectioners sugar and beat well. Reduce the speed and slowly pour in butter. Mix well. Fold in toffee bits.

Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes. Remove from oven and allow to cool completely. Cut into squares.