Shelly's Recipe

FROZEN RASPBERRY DELIGHT

Category: Frozen Desserts

Crust
2 cups crushed chocolate wafers
1/4 cup sugar
1/3 cup butter, melted

Filling
1 cup hot fudge ice cream topping
1 quart vanilla ice cream softened
1 (10 oz) pkg frozen sweetened raspberries, thawed and drained
1 (8 oz) container frozen whipped topping, thawed

Combine crust ingredients; set aside 1/4 cup. Press remaining mixture into a 13x9 inch baking dish. Cover and refrigerate for 15 minutes.

Place hot fudge topping in a microwave bowl; cover and microwave for 15-20 seconds. Spread over crust. Spoon ice cream over fudge layer and the sherbet cut through sherbet with a knife to swirl. Sop with raspberries. Spread with topping and sprinkle with reserved crump mixture. Cover and freeze 2-3 hours or overnight. Remove from freezer 15 minutes before serving.