Shelly's Recipe

FROZEN PUMPKIN DESSERT

Category: Frozen Desserts

1 (8 oz) pkg cream cheese, softened
3/4 cup sugar
1 (16 oz) can pumpkin
3 tbsp brandy
1 tsp pumpkin pie spice
1 (8 oz) container whipped topping, thawed and divided
1 cup chopped slivered almonds

Beat cream cheese and sugar until blended. Add next 3 ingredients; mix well. Reserve 1/2 cup of whipped topping; gently stir remaining whipped topping and almonds into pumpkin mixture. Pour into 9 inch square baking pan. Freeze 4 hours or until firm. Top with reserved whipped topping.