Shelly's Recipe

GREEN CHILI RICE CASSEROLE

Category: Rice/Risotto

1 lb sharp cheddar cheese, shredded
2 cups sour cream
1 (4 oz) can chopped green chili peppers, drained
1 (4 oz) can sweet rd pepper, drained and chopped
4 1/2 cups cooked rice
Salt, pepper and garlic powder

Reserve some of the cheese for the topping. Combine sour cream with peppers. Season rice with salt, pepper and garlic. In a buttered shallow 1 1/2 quart casserole arrange layers of rice, sour cream mixture and cheese, ending with rice as top layer. Sprinkle with reserved cheese and bake uncovered at 350 for 30 minutes or until lightly browned. Serves 6-8