Shelly's Recipe

FROZEN FROSTY DESSERT

Category: Frozen Desserts

Crust
1/4 cup flour
1/2 cup chopped pecans, brown sugar and butter

Filling
3 egg whites
1 cup sugar (3/4 cup if using frozen berries)
2 tsp lemon juice
1 cup whipped topping
2/3 cup sliced strawberries or 1 (10 oz) pkg frozen berries

Combine first ingredients and spread in a 13x9 inch baking dish. Bake at 350 for 20 minutes.

Filling: Combine all ingredients in a large bowl, except whipped topping. Beat at high speed to form stiff peaks. Fold in whipped topping. Spoon over crust mixture. Cover with foil. Freeze 6 hours or overnight.