Shelly's Recipe

CHOCOLATE HEAVEN

Category: Desserts

First Layer
1 pkg chocolate-chip refrigerated cookie dough (in roll)

Second Layer
1 cup confectioners sugar
1 cup whipped topping (you will need the large container)
8 oz cream cheese

Third Layer
1 (3 oz) pkg vanilla instant pudding
1 (3 oz) pkg chocolate instant pudding
3 cups milk

Fourth Layer
Remaining whipped topping from container

Fifth Layer
1 Heath candy bar
chopped nuts (optional)

First Layer: 1 pkg. chocolate-chip refrigerated cookie dough (in roll) sliced and placed in bottom of 9x13 baking pan. Bake at 350 for 15 minutes. Cool.

Second Layer: Beat together and spread on first layer.

Third Layer: Beat together and let stand until set. (about 3 minutes) Spread over 2nd layer.

Fourth Layer: Spread remaining Cool Whip from 2nd layer over the 3rd layer.

Fifth Layer: Shave Heath candy bar over top; chopped nuts optional.