↞ recipe box start page
Category: Napoleons/Eclairs/Strudel/Baklava/Cream Puffs
Prep Time: Cook Time: Total Time:
Eclairs
3/4 cup plus 2 tbsp flour
2 tbsp cocoa
1 tbsp sugar
1 cup water
1/2 cup butter
4 eggs
Chocolate Cheese Filling
1/4 cup chocolate chips
1 (3 oz) pkg cream cheese, softened
1/3 cup packed brown sugar
1/4 cup milk
1/2 tsp vanilla
1 cup chilled heavy cream
Cocoa Glaze
1 cup powdered sugar
2 tbsp cocoa
2 tbsp milk
Heat oven to 400. Mix first 3 ingredients. Heat water and butter in a 3-quart saucepan to a rolling boil. Stir in flour mixture. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs; continue beating until smooth. Drop dough by about 1/4 cup, 3 inch apart onto an ungreased cookie sheet. With a spatula, shape each into finger 4 1/2 inch long and 1 1/2 inch wide. Bake until puffed and darker brown on top, 35-40 minutes; cool. Cut off tops; pull out any filaments of soft dough. Fill eclairs with filling; replace tops and spread with glaze just before serving. Refrigerate remaining eclairs. Makes 8
Filling: Melt chips, stirring occasionally, cool. Beat next 3 ingredients until smooth and creamy. Stir in chocolate. Beat whipping in a chilled bowl until soft peaks form. Fold in chocolate mixture.
Glaze: Mix powdered sugar and cocoa. Stir in mil until smooth. If necessary, add additional milk, 1/2 tsp at a time, until desired consistency.
view more member recipes
CHOCOLATE CHEESE ECLAIRS
view my recipes
print
save
Category: Napoleons/Eclairs/Strudel/Baklava/Cream Puffs
Prep Time: Cook Time: Total Time:
Eclairs
3/4 cup plus 2 tbsp flour
2 tbsp cocoa
1 tbsp sugar
1 cup water
1/2 cup butter
4 eggs
Chocolate Cheese Filling
1/4 cup chocolate chips
1 (3 oz) pkg cream cheese, softened
1/3 cup packed brown sugar
1/4 cup milk
1/2 tsp vanilla
1 cup chilled heavy cream
Cocoa Glaze
1 cup powdered sugar
2 tbsp cocoa
2 tbsp milk
Heat oven to 400. Mix first 3 ingredients. Heat water and butter in a 3-quart saucepan to a rolling boil. Stir in flour mixture. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs; continue beating until smooth. Drop dough by about 1/4 cup, 3 inch apart onto an ungreased cookie sheet. With a spatula, shape each into finger 4 1/2 inch long and 1 1/2 inch wide. Bake until puffed and darker brown on top, 35-40 minutes; cool. Cut off tops; pull out any filaments of soft dough. Fill eclairs with filling; replace tops and spread with glaze just before serving. Refrigerate remaining eclairs. Makes 8
Filling: Melt chips, stirring occasionally, cool. Beat next 3 ingredients until smooth and creamy. Stir in chocolate. Beat whipping in a chilled bowl until soft peaks form. Fold in chocolate mixture.
Glaze: Mix powdered sugar and cocoa. Stir in mil until smooth. If necessary, add additional milk, 1/2 tsp at a time, until desired consistency.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Stuffed Eclairs
by sgre52160
1 cup water 1 stick butter 1 cup sifted all-purpose flour 4 eggs Filling: 6 tablespoons flour 1/4 cup cocoa powder 3/4 cup sugar 1/2 teaspoon salt 3 cups milk 3 eggs, beaten 2 teaspoons v
by sgre52160
1 cup water 1 stick butter 1 cup sifted all-purpose flour 4 eggs Filling: 6 tablespoons flour 1/4 cup cocoa powder 3/4 cup sugar 1/2 teaspoon salt 3 cups milk 3 eggs, beaten 2 teaspoons v
Chocolate Eclairs And Custod
by hailee
Ingredients 2 oz butter 1/2 cup of flour pinch of salt 3oz self razing flour 2 large eggs 2 cups of chocolate chips custod (poptional method bring watr,butter and salt slowly to the boi
by hailee
Ingredients 2 oz butter 1/2 cup of flour pinch of salt 3oz self razing flour 2 large eggs 2 cups of chocolate chips custod (poptional method bring watr,butter and salt slowly to the boi
Double Chocolate Eclairs
by sgre52160
1 cup flour 1/4 tsp salt 1 cup water 1/2 cup butter 4 large eggs 1 recipe Chocolate Cream Filling (recipe follows) 1 recipe Chocolate Glaze Icing (recipe follows) Preheat oven to 400. Line a
by sgre52160
1 cup flour 1/4 tsp salt 1 cup water 1/2 cup butter 4 large eggs 1 recipe Chocolate Cream Filling (recipe follows) 1 recipe Chocolate Glaze Icing (recipe follows) Preheat oven to 400. Line a
Layered Eclairs
by suemunzlinger
Ingredients 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container Cool WHip thawed. 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce) package prepared cho
by suemunzlinger
Ingredients 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container Cool WHip thawed. 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce) package prepared cho
view more member recipes