Shelly's Recipe

CHEESE MELT RICE CASSEROLE

Category: Rice/Risotto

2 cups water
1 cup long grained rice
1 tbsp bouillon
16 oz sour cream
1 1/2 cup Colby cheese, grated
1 cup Monterey jack cheese, grated
4 oz green chilies, chopped
1/2 cup red bell pepper, chopped
pepper to taste

Preheat oven to 350. In a medium saucepan combine water, rice and bouillon, bring to a boil, reduce heat and simmer about 15 minutes until tender. In a small bowl combine all ingredients, reserving 1/2 cup of the Colby. Turn rice/cheese mixture into greased casserole dish and bake for 25 minutes, top with remaining cheese and bake another 5 minutes to melt. Serves 6