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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 (18.25 oz) box white cake mix
1/2 small box raspberry gelatin
1 (10 oz) pkg frozen raspberries, drained
Frosting
1/2 cup butter, softened
1 (8 oz) pkg cream cheese, softened
1 (1 lb) box confectioners' sugar
1/2 small box raspberry gelatin
1 tsp vanilla extract or 1/2 tsp lime juice
Prepare cake according to pkg directions. Add gelatin and drained raspberries. Mix well. Bake at 350 for 30 to 35 minutes in 2 (8 inch) round cake pans.
To prepare frosting, cream butter and cream cheese together until completely blended. Add powdered sugar and gelatin gradually, mixing well. Thin with vanilla extract, if needed. Make sure cake is completely cooled before frosting. Keep cake refrigerated.
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RASPBERRY AND CREAM CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 (18.25 oz) box white cake mix
1/2 small box raspberry gelatin
1 (10 oz) pkg frozen raspberries, drained
Frosting
1/2 cup butter, softened
1 (8 oz) pkg cream cheese, softened
1 (1 lb) box confectioners' sugar
1/2 small box raspberry gelatin
1 tsp vanilla extract or 1/2 tsp lime juice
Prepare cake according to pkg directions. Add gelatin and drained raspberries. Mix well. Bake at 350 for 30 to 35 minutes in 2 (8 inch) round cake pans.
To prepare frosting, cream butter and cream cheese together until completely blended. Add powdered sugar and gelatin gradually, mixing well. Thin with vanilla extract, if needed. Make sure cake is completely cooled before frosting. Keep cake refrigerated.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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