Shelly's Recipe

PUMPKIN SPICE CAKE WITH ORANGE CREAM CHEESE FROSTING

Category: Cakes from Cake Mixes

1 yellow cake mix
1 tsp cinnamon
1/2 tsp nutmeg and ginger
1/8 tsp cloves and cardamom
1/4 tsp soda
1 cup milk
4 egg whites
1 1/4 cup pumpkin
1 tsp vanilla

Spray a Bundt pan with cooking spray. Preheat oven to 350. Whisk dry cake mix together with spices and soda in a large mixing bowl until well combined.

In a smaller bowl, whisk milk, egg whites, pumpkin and vanilla until combined. Pour liquid ingredients into cake mixture and bled for 3-4 minutes until blended. Pour batter into pan and bake for 30-35 minutes.

Remove cake from oven and cool in pan for 15 minutes invert cake pan on rack. Remove pan from cake and finish cooling. After cake has cooled completely, drizzle or frost cake.

Orange Cream Cheese Frosting
4 cups confectioners sugar
4 oz cream cheese
2 tbsp sour cream
1-2 tbsp orange juice
1/2 tsp vanilla
1 tsp orange extract
Orange food coloring, paste or liquid
Mix ingredients together until well blended. Add 1-2 tbsp additional orange juice if you are planning to drizzle frosting.