Shelly's Recipe

PEANUT BUTTER MELTAWAY FUDGE

Category: Candy

3 1/2 cups sugar
1 (12 oz) can evaporated milk
1/2 cup butter
2 tbsp light corn syrup
1 tbsp white vinegar
2 1/2 cups creamy or crunchy peanut butter
1 (7 oz) jar marshmallow creme

In 4-quart saucepan, combine sugar, evaporated milk, butter, corn syrup, and vinegar. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes. Remove from heat.

Add peanut butter and marshmallow creme; stir until smooth. Spread into ungreased 13x9 inch baking pan; cool completely. Cut into squares. Store in tightly covered container at room temperature.