Shelly's Recipe

FILLED EDAM CHEESE

Category: Cheese

1 Edam cheese
1/2 lb bacon, cooked and crumbled
4 scallions, minced
4 tbsp minced parsley
1 (3 oz) pkg cream cheese, softened
Worcestershire sauce, to taste

Scoop out cheese and grate. Combine grated cheese with remaining ingredients and fill into the shell. Serve with crackers. NOTE: Can be spread on crackers or sliced crostini and baked until bubbly.