↞ recipe box start page
Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
1 (12 inch) pizza crust
1 tbsp butter, softened
Crumb Topping
1/3 cup flour
3 tbsp packed brown sugar
3 tbsp flaked coconut
1/2 tsp cinnamon
2 tbsp cold butter, cut into pieces
Cream Cheese Layer
1(8 oz) pkg cream cheese, softened
1/4 cup sugar
1 egg
1 tbsp dark rum or milk
Pineapple Layer
1/4 cup sugar
3 tbsp cornstarch
11/2 cups diced fresh or canned pineapple, drained
1/2 cups pineapple juice
Preheat oven to 400. Line a vented pizza pan or large baking sheet with parchment baking paper that has been trimmed so edges will not hang over the pan or touch the oven wall. Place pizza crust on the parchment-lined pan. Brush the crust and the rim with 1 tbsp soft butter. Set aside.
To prepare Crumb Topping: In a medium bowl combine the flour, brown sugar, coconut and cinnamon, cut in the butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Set aside.
To prepare Cream Cheese Layer: Combine cream cheese and sugar; beat until blended. Mix in egg and rum, continue beating until well blended. Spread mixture over pizza crust. Keeping pizza on the pan bake for 8 minutes.
To prepare Pineapple Layer: In a medium saucepan mix 1/4 cup sugar and cornstarch, add diced pineapple and slowly add pineapple juice, stir well to combine. Cook over medium heat, stirring, until thickened. Spread hot pineapple mixture over partially baked cream cheese layer; sprinkle with Crumb Topping. Bake for an additional 10 minutes, or until top is golden brown. Cool slight before slicing.
view more member recipes
PINA COLADA CRUNCH PIZZA
view my recipes
print
save
Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
1 (12 inch) pizza crust
1 tbsp butter, softened
Crumb Topping
1/3 cup flour
3 tbsp packed brown sugar
3 tbsp flaked coconut
1/2 tsp cinnamon
2 tbsp cold butter, cut into pieces
Cream Cheese Layer
1(8 oz) pkg cream cheese, softened
1/4 cup sugar
1 egg
1 tbsp dark rum or milk
Pineapple Layer
1/4 cup sugar
3 tbsp cornstarch
11/2 cups diced fresh or canned pineapple, drained
1/2 cups pineapple juice
Preheat oven to 400. Line a vented pizza pan or large baking sheet with parchment baking paper that has been trimmed so edges will not hang over the pan or touch the oven wall. Place pizza crust on the parchment-lined pan. Brush the crust and the rim with 1 tbsp soft butter. Set aside.
To prepare Crumb Topping: In a medium bowl combine the flour, brown sugar, coconut and cinnamon, cut in the butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Set aside.
To prepare Cream Cheese Layer: Combine cream cheese and sugar; beat until blended. Mix in egg and rum, continue beating until well blended. Spread mixture over pizza crust. Keeping pizza on the pan bake for 8 minutes.
To prepare Pineapple Layer: In a medium saucepan mix 1/4 cup sugar and cornstarch, add diced pineapple and slowly add pineapple juice, stir well to combine. Cook over medium heat, stirring, until thickened. Spread hot pineapple mixture over partially baked cream cheese layer; sprinkle with Crumb Topping. Bake for an additional 10 minutes, or until top is golden brown. Cool slight before slicing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pina Colada Pizza
by sgre52160
1 pre baked (12 inch) pizza crust 1/2 cup macadamia nuts, chopped 2/3 cup flaked coconut, divided 1 egg 1/3 cup (3 oz) Cream cheese, softened 1/3 cup (3 oz) Mascarpone cheese 1/2 cup pineapple t
by sgre52160
1 pre baked (12 inch) pizza crust 1/2 cup macadamia nuts, chopped 2/3 cup flaked coconut, divided 1 egg 1/3 cup (3 oz) Cream cheese, softened 1/3 cup (3 oz) Mascarpone cheese 1/2 cup pineapple t
Pina Colada Ice Box Pie *
by sgre52160
NOTE: I used a springform pan and put the crust up the sides and bottom because it fills up the pie pan and when it bakes, rolls out of the pan and into the oven! 2 cups Pecan Sandies, crushed (ab
by sgre52160
NOTE: I used a springform pan and put the crust up the sides and bottom because it fills up the pie pan and when it bakes, rolls out of the pan and into the oven! 2 cups Pecan Sandies, crushed (ab
Pina Colada Pie
by sgre52160
10 crisp macaroon cookies, (2 1/2-inch) 2 tbsp butter, melted 2 cartons (28 fl. oz) Vanilla Ice Cream, slightly softened* 1/2 cup pineapple spreadable fruit 1/2 tsp rum extract 1/4 tsp coconut ex
by sgre52160
10 crisp macaroon cookies, (2 1/2-inch) 2 tbsp butter, melted 2 cartons (28 fl. oz) Vanilla Ice Cream, slightly softened* 1/2 cup pineapple spreadable fruit 1/2 tsp rum extract 1/4 tsp coconut ex
Pina Colada Dip I
by sgre52160
1 cup heavy cream 1/4 cup banana yogurt 1/4 cup pineapple juice 1/4 cup rum 1 tbsp coconut cream In a medium bowl, whip cream until thickened but not stiff. Fold in remaining ingredients.
by sgre52160
1 cup heavy cream 1/4 cup banana yogurt 1/4 cup pineapple juice 1/4 cup rum 1 tbsp coconut cream In a medium bowl, whip cream until thickened but not stiff. Fold in remaining ingredients.
Pina Colada Dip
by sgre52160
2 (6 oz) containers French vanilla yogurt 1 tsp rum extract or dark rum 3 tbsp flaked coconut, toasted 3 tbsp finely chopped pineapple In a bowl, combine ingredients. Serve immediately or cov
by sgre52160
2 (6 oz) containers French vanilla yogurt 1 tsp rum extract or dark rum 3 tbsp flaked coconut, toasted 3 tbsp finely chopped pineapple In a bowl, combine ingredients. Serve immediately or cov
view more member recipes
related CDKitchen recipes
Red Lobster's Pina Colada Dipping Sauce
Crispy Coconut Chicken Fingers with Pina Colada Dipping Sauce
4th of July Red, White and Blue Bomb
Strawberry Pina Colada
Easy Refrigerator Pina Colada Pie
Red Lobster's Parrot Bay Coconut Shrimp and Sauce
Applebee's Blue Skies
Applebee's Bananaberry Freeze
Tropical Mango Shortcake
Tropical Colada Smoothie