Shelly's Recipe

STRAWBERRY DELIGHT II

Category: Frozen Desserts

1 1/2 cups flour
1/2 cup packed brown sugar
1/2 cup chopped pecans
3/4 cup melted butter
1 (10 oz) pkg frozen strawberries, thawed
1/2 cup sugar
2 tsp lemon juice
2 egg whites
8 oz cool whip

Combine crust ingredients and bake at 350 for 20 minutes in a 13x9 inch baking pan, stirring often. Let cool.

Combine next 4 ingredients and beat at high speed for about 20 minutes or until light and fluffy. Fold in whipped topping into strawberry mixture. Remove 1/3 crumb mixture from pan; pat remaining crumbs into a smooth layer.

Pour strawberry mixture over crumbs in pan and sprinkle reserved crumbs over top; freeze.