Shelly's Recipe

HERBED LEMON PEPPER DIJON GLAZE AND SAUCE

Category: Glazes

2/3 cup Dijon mustard
1/3 cup honey
2 tbsp lemon juice
1 tbsp olive oil
1 tbsp finely chopped parsley
3/4 tsp pepper
1/2 tsp dried basil and thyme leaves
1/4 tsp garlic powder

Combine ingredients. Reserve 1/2 cup sauce to brush on ham during last 20 minutes of cooking. Heat remaining sauce just until warm and serve with ham.