Shelly's Recipe

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FESTIVE HAM GLAZE

Category: Glazes

2 tbsp butter
1/4 cup apricot preserves and prepared mustard
2 tbsp brown sugar

Melt butter; stir in preserves, mustard and brown sugar. After ham has baked for about 1 hour, generously glaze then bake and additional 30 minutes, basting occasionally with glaze.

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