Shelly's Recipe

CHEESY PROSCIUTTO PUFF PASTRY ROUNDS

Category: Hot

1 sheet frozen puff pastry, thawed in the refrigerator
1/2 cup Dijon honey mustard
8 oz sliced prosciutto
3 tbsp cream cheese, at room temperature
1/2 tsp onion powder
1/2 cup Parmesan cheese
1 egg, beaten with 1 tbsp water (egg wash)

Preheat oven to 400. Lightly flour the puff pastry and roll out to a rectangle measuring 9 x 11 inch. Spread Dijon honey mustard over the puff pastry. Place prosciutto in an even layer over the mustard.

Combine cream cheese, onion powder, and Parmesan cheese, mixing until well-combined. Spread on top of prosciutto layer. Roll puff pastry lengthwise in a jelly roll fashion, pressing to seal the edge. Place seam-side down on a baking sheet. Brush with egg wash. Bake about 20 minutes, until lightly golden. Let rest 10 minutes, then slice into 1/2 inch rounds and serve. Yield: 8 servings