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Shelly's Recipe

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ELEGANT SOUP - Easy

Category: Soups

1 can cream of mushroom and cream of asparagus soups
1 1/2 cups milk
3/4 cup sour cream
1/4 cup dry sherry
1 (8 oz) can lump crabmeat, drained

Mix first 3 ingredients in a saucepan. Simmer, stirring occasionally. Stir in remaining ingredients. Continue to heat until mixture is very hot but not boiling.


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