Shelly's Recipe

CHERRY HAM GLAZE

Category: Sauces - Miscellaneous

1 (12 oz) jar cherry preserves
1/4 cup vinegar
2 tablespoons corn syrup
1/4 tsp cinnamon, ground cloves and nutmeg
3 tbsp water

In a saucepan combine all ingredients. Bring to a boil. Reduce heat; simmer 2 minutes; stirring frequently. About 15 minutes before your ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat is desired. Stir water into remaining glaze; heat through and serve with ham.