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Category: Soups
Prep Time: Cook Time: Total Time:
2 (16 oz) cans garbanzo beans, drained
6 slices bacon, cooked and chopped
1/3 cup olive oil
3/4 cup onions, diced
1 cup celery, diced
1/4 tsp garlic, minced
1 carrot, julienned
1 1/2 cups canned tomatoes, drained and diced
1 quart chicken broth
1/2 tsp pepper
1/8 tsp ground rosemary
2 tbsp chopped parsley
1/2 cup miniature pasta
Add beans to food processor and pulse until beans are well mashed. Scrap down sides as necessary. Reserve. Heat oil in a Dutch oven. Add vegetables and garlic and saute for 5 minutes on medium heat. Add remaining ingredients except pasta and boil. Reduce heat and simmer and cook stirring occasionally for up to 20 minutes. Keep warm. Add pasta to soup and continue to simmer until pasta is tender. Serve
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PASTA ROMA SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
2 (16 oz) cans garbanzo beans, drained
6 slices bacon, cooked and chopped
1/3 cup olive oil
3/4 cup onions, diced
1 cup celery, diced
1/4 tsp garlic, minced
1 carrot, julienned
1 1/2 cups canned tomatoes, drained and diced
1 quart chicken broth
1/2 tsp pepper
1/8 tsp ground rosemary
2 tbsp chopped parsley
1/2 cup miniature pasta
Add beans to food processor and pulse until beans are well mashed. Scrap down sides as necessary. Reserve. Heat oil in a Dutch oven. Add vegetables and garlic and saute for 5 minutes on medium heat. Add remaining ingredients except pasta and boil. Reduce heat and simmer and cook stirring occasionally for up to 20 minutes. Keep warm. Add pasta to soup and continue to simmer until pasta is tender. Serve
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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