Shelly's Recipe

SMOKED SALMON SPREAD II

Category: Spreads -- Cold

12 oz cream cheese, softened
1/2 cup sour cream
1 tsp liquid smoke
1 tbsp lemon juice
1 1/2 tsp Worcestershire sauce
1/8 tsp salt and pepper
1 (15 1/2 oz) can red salmon, drained or 2 cups cook and flaked fresh salmon
2 tbsp chopped celery and green onion

Remove skin from salmon and mash bones. Blend first 7 ingredients in a mixer and stir in remaining 3 ingredients.

NOTE: Serve with celery stalks or crackers