Shelly's Recipe

CHOCOLATE-DIPPED DELIGHTS

Category: Fruit Desserts

Assorted fruit, as peppermint sticks, cookies, nuts, marshmallows or pretzels
1 (4 oz) pkg Germans sweet chocolate, 6 to 8 squares semi-sweet chocolate or 1 pkg (6 squares) premium white chocolate

Insert toothpick into fruit to be dipped. Dip fruit, cookies, nuts or pretzels into chocolate, covering at least half; let excess chocolate drip off. Let stand or refrigerate on wax paper-lined tray 30 minutes or until chocolate is firm. Drizzle with additional melted chocolate, if desired. Store fresh fruit in refrigerator up to 2 days. Store dried fruit, cookies, nuts and pretzels in airtight container.