Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.htmlMOP SAUCE
Category: BBQ Mops and Finishing Sauces
1 (14 oz) can beef broth and water
1 tbsp garlic powder, chili powder, cider vinegar, Hot pepper sauce and oil
1 1/2 tbsp dry mustard, salt and paprika
1/2 tbsp bay leaf, ground
1 pint Worcestershire sauce
Combined together well in a saucepan to heat through. Keep in refrigerator and use on all grilled meat. Especially good on chicken.
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