Shelly's Recipe

RED SALMON DIP

Category: Dips - Seafood Cold

1 (7 3/4 oz)can of red salmon
1 (8 oz) pkg cream cheese, softened
1/4 cup very finely chopped onion
2 tbsp finely chopped parsley
1 T. fresh lemon juice
2 tsp Worcestershire sauce
Dash Tabasco sauce and garlic powder
Sliced almonds (optional)

Combine all ingredients and mix well. Shape into a loaf or pack into a serving dish and chill for 2 to 3 hours. May be coated with sliced almonds.