Shelly's Recipe

PIZZA FONDUE

Category: Dips - Hot

1/2 lb hot Italian pork sausage, casing removed
1 pkg chopped pepperoni
2 cups spaghetti sauce
1-1/2 cups (6 oz ) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp dried oregano
1 loaf Italian bread, cut into 1-inch cubes

In a medium skillet, saute the sausage over medium-high heat for 4 to 6 minutes, until crumbled and no pink remains.

In a medium saucepan, combine the spaghetti sauce, mozzarella and Parmesan cheeses, and oregano over medium-high heat, stirring until the cheeses are melted. Add the crumbled sausage and pepperoni; cook until heated through. Pour into a fondue pot and serve with the bread cubes. Serve 6-8