Shelly's Recipe

STRAWBERRY SWIRL DESSERT

Category: Fruit Desserts

2 boxes frozen strawberries or 2 cup sliced fresh
2 tbsp sugar
3 oz strawberry Jell-O
1 cup water, boiling
34 large marshmallows
1/2 cup milk
1 cup whipping cream, whipped

Crust
1 cup graham cracker crumbs
1 tbsp sugar
1/4 cup melted butter

Sprinkle sugar over fresh strawberries; let stand 30 minutes. Dissolve Jell-O in boiling water. Drain strawberries reserving juice. Add water to juice to make one cup. Add to Jell-O; chill till partially set, 1 hour and 15 minutes.

Meanwhile, combine marshmallows and milk in double boiler; heat and stir until marshmallows melt. Cool thoroughly; stir in whipped cream. Add berries to Jell-O, then fold in marshmallow mixture to marble. Pour into crumb crust. Chill until set. Cut into squares.

Crust Mix graham cracker crumbs, sugar, and melted butter. Press firmly into bottom of 9 inch baking dish. Chill.