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Shelly's Recipe

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RED WINE MARINADE for Chicken

Category: Marinades

2 cups dry red wine
1 bunch scallions, sliced
1 clove garlic, minced
1/2 cup olive oil
1/4 cup soy or teriyaki sauce
2 tbsp dark brown sugar
1 tsp grated fresh ginger
1 tbsp Worcestershire sauce

Mix together, Use as is for marinade or boil for 10 minutes and use as a basting sauce.


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