Shelly's Recipe

DAIRYLAND POTATO CASSEROLE

Category: Potatoes

1 can cream of mushroom soup
2 cups sour cream
1/2 tsp salt
2 lbs frozen hash browns, thawed
1/2 cup onion, finely chopped
1 cup Asiago cheese, shredded
1 cup corn flakes, finely crushed

In a large mixing bowl, combine soup, sour cream and salt. Mix in hash browns and onions; stir in cheese. Turn into lightly buttered 9x13 inch pan and smooth top.

Sprinkle crushed corn flakes over potato-cheese mixture. Bake at 350 for 60 to 80 minutes, or until top is golden and the sauce is bubbly. Let stand for 5 to 10 minutes before serving. Serves 10

VARIATION: Use 3/4 cup shredded Sharp Cheddar and 1/4 cup grated Asiago, or 1 cup shredded Cheddar with Salsa.