Shelly's Recipe

A BOURBON GLAZE FOR HAM

Category: Glazes

1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange juice
2 tbsp Dijon mustard

Microwave honey and molasses in a dish on high for 1 minute. Whisk to blend. Whisk in bourbon; juice and mustard. Remove skin and fat from ham and laced in a baking pan. Make 1/4 inch deep slits in ham in a diamond pattern. Pour glaze over ham and bake on lower oven rack at 350 for 2 - 2 1/2 hours, basting every 15 minutes with glaze. Remove from pan; reserving drippings and discard fat from drippings. Bring drippings to a boil and brush sliced ham.