Shelly's Recipe

PEACH SCHNAPPS FRENCH TOAST

Category: French Toast

2 cups sliced peaches, canned or fresh
1 cup peach schnapps
1 cup cream
1 tsp ground cinnamon
4 tsp brown sugar
36 slices French bread
Powdered sugar or crushed cornflakes

Blend peaches and next 4 ingredients in a blender; process on high until fully liquefied. Pour into flat bans; soak bread slices in it overnight.

In the morning cook slices of bread on lightly oiled griddle at medium-high heat. May be dipped in crushed cornflakes before cooking. If not, sprinkle with powdered sugar before serving. Serves 12