Shelly's Recipe

*SPICY WHITE CHEESE DIP* - Crock Pot

Category: Dips - Hot

1 small onion, diced
2 garlic cloves, minced
2 (10 oz) cans diced tomatoes and green chilies
3/4 cup milk
1/2 tsp ground cumin
1/2 tsp coarsely ground black pepper
2 lbs white American deli cheese slices, torn
Assorted tortilla and corn chips

Place first 7 ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 3 hours, stirring gently every hour. Stir before serving. Serve with assorted tortilla and corn chips.

To Make Ahead and Freeze: Spoon into quart-size freezer containers, and freeze up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated. Makes about 8 cups