↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/2 cup melted butter
1/3 cup unsweetened cocoa
2 eggs
1 cup sugar
1 tsp vanilla extract
1/3 cup flour
1/2 tsp baking powder
1/4 tsp salt
Cherry Cream filling
3 oz cream cheese, softened
1/4 cup sugar
1 egg
1/2 tsp vanilla extract
1/4 tsp almond extract
1/3 cup chopped, well drained maraschino cherries
1-2 drops red food color
Heat oven to 350. Grease a 9 inch baking pan. Mix together the cocoa and butter until well blended in a small bowl, cool slightly. Beat eggs until foamy. Gradually add sugar and vanilla, beating until well blended. Stir together dry ingredients and add to egg mixture. Add cocoa mixture; stir until blended. Spread half of batter in prepared pan.
Prepare Cherry Cream filling by mixing cream cheese and sugar until well blended. Add egg, vanilla and almond extracts; beat sell. Stir in cherries and food color. Cover brownies in pan with the filling and drop remaining brownies over filling. Swirl with the tip of a knife through the batter to make marbled effect.
Bake for 35-40 minutes until the brownies start to pull away from the sides. Cool completely before cutting into squares. Cover and refrigerate leftover brownies and bring to room temperature to serve.
NOTE: I used a brownie mix with chocolate chunks in it instead of making the batter above and added chopped pecans to the batter.
view more member recipes
*MARBLED CHERRY BROWNIES*
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/2 cup melted butter
1/3 cup unsweetened cocoa
2 eggs
1 cup sugar
1 tsp vanilla extract
1/3 cup flour
1/2 tsp baking powder
1/4 tsp salt
Cherry Cream filling
3 oz cream cheese, softened
1/4 cup sugar
1 egg
1/2 tsp vanilla extract
1/4 tsp almond extract
1/3 cup chopped, well drained maraschino cherries
1-2 drops red food color
Heat oven to 350. Grease a 9 inch baking pan. Mix together the cocoa and butter until well blended in a small bowl, cool slightly. Beat eggs until foamy. Gradually add sugar and vanilla, beating until well blended. Stir together dry ingredients and add to egg mixture. Add cocoa mixture; stir until blended. Spread half of batter in prepared pan.
Prepare Cherry Cream filling by mixing cream cheese and sugar until well blended. Add egg, vanilla and almond extracts; beat sell. Stir in cherries and food color. Cover brownies in pan with the filling and drop remaining brownies over filling. Swirl with the tip of a knife through the batter to make marbled effect.
Bake for 35-40 minutes until the brownies start to pull away from the sides. Cool completely before cutting into squares. Cover and refrigerate leftover brownies and bring to room temperature to serve.
NOTE: I used a brownie mix with chocolate chunks in it instead of making the batter above and added chopped pecans to the batter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marbled Brownies
by sgre52160
1 (8 oz) pkg cream cheese 1/3 cup sugar 1 egg 1/8 cup heavy cream 1/2 tsp vanilla extract 1 pkg brownie mix 1 pkg M&Ms Parchment paper Mix together first 2 ingredients. Add next 3 ingredie
by sgre52160
1 (8 oz) pkg cream cheese 1/3 cup sugar 1 egg 1/8 cup heavy cream 1/2 tsp vanilla extract 1 pkg brownie mix 1 pkg M&Ms Parchment paper Mix together first 2 ingredients. Add next 3 ingredie
Marbled Chocolate Brownies
by sgre52160
1 1/3 cups flour 1/3 cup Baking Cocoa 1/4 tsp baking soda 1/4 tsp salt 1 1/4 cups sugar 1 cup semi-sweet chocolate morsels 1/2 cup unsweetened applesauce 2 tbsp margarine 3 large egg whites 1
by sgre52160
1 1/3 cups flour 1/3 cup Baking Cocoa 1/4 tsp baking soda 1/4 tsp salt 1 1/4 cups sugar 1 cup semi-sweet chocolate morsels 1/2 cup unsweetened applesauce 2 tbsp margarine 3 large egg whites 1
Cream Cheese Marbled Brownies
by ICOOK2
Ingredients Nonstick spray for baking 1 3-ounce package cream cheese, softened 2 tablespoons butter, softened 1/4 cup sugar 1 egg 1 tablespoon all-purpose flour 1-1/4 cups
by ICOOK2
Ingredients Nonstick spray for baking 1 3-ounce package cream cheese, softened 2 tablespoons butter, softened 1/4 cup sugar 1 egg 1 tablespoon all-purpose flour 1-1/4 cups
Peanut Butter Marbled Brownies
by sgre52160
Peanut Butter Swirl 2 (3 oz) pkg cream cheese, softened 1/2 cup peanut butter 1/4 cup sugar 1 egg 2 tbsp milk Brownies 1 cup butter, melted 2 cups sugar 2 tsp vanilla extract 3 eggs 3/4
by sgre52160
Peanut Butter Swirl 2 (3 oz) pkg cream cheese, softened 1/2 cup peanut butter 1/4 cup sugar 1 egg 2 tbsp milk Brownies 1 cup butter, melted 2 cups sugar 2 tsp vanilla extract 3 eggs 3/4
Marbled Cream Cheese Brownies
by sgre52160
6 oz semi-sweet chocolate 4 tbsp butter 2 tbsp butter 4 oz of cream cheese, softened 1 cup sugar, divided 3 eggs, divided 1/2 cup plus 2 tbsp flour 3 tsp vanilla, divided. 1/2 tsp baking pow
by sgre52160
6 oz semi-sweet chocolate 4 tbsp butter 2 tbsp butter 4 oz of cream cheese, softened 1 cup sugar, divided 3 eggs, divided 1/2 cup plus 2 tbsp flour 3 tsp vanilla, divided. 1/2 tsp baking pow
view more member recipes
related CDKitchen recipes
Chili's Chocolate Brownie Sundae
Lemon Brownies
Black Forest Trifle
Easy Black Forest Brownies
Brownie Cobbler
Marbled Cream Cheese And Kahlua Brownies
Easy Mint Brownies
Brownie Bars With Cocoa Dusted Cream And Berries