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Shelly's Recipe

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BUTTER FROSTING

Category: Frostings/Glazes/Fillings/Toppings


1 cup butter, softened
8 cups sifted confectioners sugar
1/3 – 1/2 cup milk
1 1/2 tsp vanilla extract

Beat butter until creamy; gradually add sugar, beating until smooth. Add milk, beating until mixture reaches spreading consistency. Stir in vanilla extract. Makes 4 cups



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