Shelly's Recipe

MAC N BEEF SOUP

Category: Soups

1/2 lb ground beef
1 medium onion, chopped
1 small green pepper, chopped
1/2 tsp dried basil and oregano leaves, crushed
3 cans condensed tomato soup
4 cups water
2 tsp lemon juice
4 cups cooked elbow macaroni, cooked without salt

In a saucepan, cook beef, chopped vegetables and seasonings until beef is browned, stirring to separate meat; drain. Add remaining ingredients and reduce heat to low and heat through. Serves 8