↞ recipe box start page
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
6 slices lean bacon, cooked and crumbled
4 tbsp sweet onion, finely chopped
1 green onion, finely chopped
1 small Yukon Gold potato, diced small
1/4 cup mayonnaise
1 cup shredded cheddar cheese
4 cloves fresh garlic, minced
1/4 green bell pepper, diced small
1/2 cup button mushrooms, thinly sliced
1/4 tsp freshly ground black pepper
6 large eggs
1 tbsp milk
In a 12 inch non-stick skillet, brown bacon until crisp, remove to paper towel to drain. Drain off all but 2 tbsp of grease from pan. Return pan to stove and add onions and potatoes and cook on medium heat just until potatoes are soft not brown, stirring often.
Crumble bacon. In a small bowl, mix together the next 6 ingredients and add crumbled bacon, set aside. In another small bowl, scramble eggs with the milk.
Over medium heat, add scrambled eggs to pan with onions and potatoes. Next, add the contents of the bowl with the 6 ingredients and bacon. Do not stir. When eggs are set, carefully flip omelet in half. Cook another 3 to 4 minutes until cheese is melted. Serve immediately.
Serves 4.
BREAKFAST OMELET
view my recipes
print
save
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
6 slices lean bacon, cooked and crumbled
4 tbsp sweet onion, finely chopped
1 green onion, finely chopped
1 small Yukon Gold potato, diced small
1/4 cup mayonnaise
1 cup shredded cheddar cheese
4 cloves fresh garlic, minced
1/4 green bell pepper, diced small
1/2 cup button mushrooms, thinly sliced
1/4 tsp freshly ground black pepper
6 large eggs
1 tbsp milk
In a 12 inch non-stick skillet, brown bacon until crisp, remove to paper towel to drain. Drain off all but 2 tbsp of grease from pan. Return pan to stove and add onions and potatoes and cook on medium heat just until potatoes are soft not brown, stirring often.
Crumble bacon. In a small bowl, mix together the next 6 ingredients and add crumbled bacon, set aside. In another small bowl, scramble eggs with the milk.
Over medium heat, add scrambled eggs to pan with onions and potatoes. Next, add the contents of the bowl with the 6 ingredients and bacon. Do not stir. When eggs are set, carefully flip omelet in half. Cook another 3 to 4 minutes until cheese is melted. Serve immediately.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related CDKitchen recipes
Omelette au Rhum
Classic Denver Omelet
Quick Shiitake Mushroom Omelet
Spinach Florentine Omelet
Dashimaki Tamago (Rolled Omelet)
Happy Trails Steak And Pepper Omelet
Frittata di Pasta Italian Breakfast Omelet
Chicken-Liver Omelet