↞ recipe box start page
Category: Cupcakes
Prep Time: Cook Time: Total Time:
1 1/4 cups flour
1 1/2 tsp ground ginger
1 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp allspice
1/4 tsp salt
1/2 stick unsalted butter plus
2 tbsp unsalted butter
1/2 cup sugar
1/2 cup molasses
1 large egg, beaten lightly
1 tsp baking soda
8 oz cream cheese, softened
1 1/2 cups confectioners sugar
1/2 tsp vanilla
1 tsp grated lemon zest
2 tsp fresh lemon juice
1 tbsp sliced crystallized ginger
Into a bowl sift together the flour, the ground ginger, the cinnamon, the cloves, the allspice, and the salt.
In another bowl cream 1/2 stick of the butter, add the granulated sugar, and beat the mixture until it is fluffy. Beat in the molasses and the egg, beating until the mixture is smooth.
In a measuring cup combine the baking soda with 1/2 cup boiling water and stir the mixture to dissolve the baking soda, Stir the mixture into the molasses mixture (the mixture will appear curdled) and stir the molasses mixture into the flour mixture, stirring to combine the ingredients well.
Line twelve 1/2-cup muffin tins with paper liners and spoon the batter into the liners, filling them halfway.
Bake the cupcakes in the middle of a preheated 350 degree oven for 20 minutes, or until a tester comes out clean. (The cupcakes will be flat or slightly indented on top.) Transfer the cupcakes to a rack and let them cool.
In a bowl cream together the cream cheese and the remaining 2 tbsp butter, add the confectioners' sugar and the vanilla, and beat the mixture until it is fluffy and smooth.
Beat in the zest and the lemon juice and chill the frosting for 30 minutes. Frost the cupcakes and top each with some ginger.
view more member recipes
GINGERBREAD CUPCAKES WITH LEMON CREAM CHEESE FROSTING
view my recipes
print
save
Category: Cupcakes
Prep Time: Cook Time: Total Time:
1 1/4 cups flour
1 1/2 tsp ground ginger
1 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp allspice
1/4 tsp salt
1/2 stick unsalted butter plus
2 tbsp unsalted butter
1/2 cup sugar
1/2 cup molasses
1 large egg, beaten lightly
1 tsp baking soda
8 oz cream cheese, softened
1 1/2 cups confectioners sugar
1/2 tsp vanilla
1 tsp grated lemon zest
2 tsp fresh lemon juice
1 tbsp sliced crystallized ginger
Into a bowl sift together the flour, the ground ginger, the cinnamon, the cloves, the allspice, and the salt.
In another bowl cream 1/2 stick of the butter, add the granulated sugar, and beat the mixture until it is fluffy. Beat in the molasses and the egg, beating until the mixture is smooth.
In a measuring cup combine the baking soda with 1/2 cup boiling water and stir the mixture to dissolve the baking soda, Stir the mixture into the molasses mixture (the mixture will appear curdled) and stir the molasses mixture into the flour mixture, stirring to combine the ingredients well.
Line twelve 1/2-cup muffin tins with paper liners and spoon the batter into the liners, filling them halfway.
Bake the cupcakes in the middle of a preheated 350 degree oven for 20 minutes, or until a tester comes out clean. (The cupcakes will be flat or slightly indented on top.) Transfer the cupcakes to a rack and let them cool.
In a bowl cream together the cream cheese and the remaining 2 tbsp butter, add the confectioners' sugar and the vanilla, and beat the mixture until it is fluffy and smooth.
Beat in the zest and the lemon juice and chill the frosting for 30 minutes. Frost the cupcakes and top each with some ginger.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Gingerbread Cupcakes With Lemon Cream Cheese Frosting
by HappyCook80
Gingerbread Cupcakes With Lemon Cream Cheese Frosting 1 1/4 cups flour 1 1/2 teaspoons ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon allspice 1/4 teaspoon salt 1/
by HappyCook80
Gingerbread Cupcakes With Lemon Cream Cheese Frosting 1 1/4 cups flour 1 1/2 teaspoons ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon allspice 1/4 teaspoon salt 1/
Lemon Cupcakes With Lemon Cream Cheese Frosting
by sgre52160
2 1/3 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup buttermilk or sour milk* 2 tsp finely shredded lemon peel 2 tbsp
by sgre52160
2 1/3 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup buttermilk or sour milk* 2 tsp finely shredded lemon peel 2 tbsp
Lemon Cupcakes With Raspberry Cream Cheese Frosting
by sgre52160
For the cupcake batter: 1 3/4 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 1 1/4 cups granulated sugar Zest of 1 large lemon 4 oz (1 stick) unsalted butter, at room temperature 1 tsp
by sgre52160
For the cupcake batter: 1 3/4 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 1 1/4 cups granulated sugar Zest of 1 large lemon 4 oz (1 stick) unsalted butter, at room temperature 1 tsp
Strawberry Lemonade Cupcakes With Lemon Cream Cheese Frosting
by sgre52160
Cupcakes 1 pkg white cake mix 1 pkg (3 oz) strawberry jello 1 c mashed fresh strawberries 1 c vegetable oil 1/2 c buttermilk 4 eggs FROSTING 1/2 c shortening 1/2 c butter
by sgre52160
Cupcakes 1 pkg white cake mix 1 pkg (3 oz) strawberry jello 1 c mashed fresh strawberries 1 c vegetable oil 1/2 c buttermilk 4 eggs FROSTING 1/2 c shortening 1/2 c butter
Gingerbread Bars With Lemon Cream Cheese
by sgre52160
3/4 cup butter, softened 3/4 cup sugar 1 egg 1 tbsp ground ginger 1 tsp ground cinnamon 1 1/4 cups flour 1/4 tsp baking soda 1/2 tsp salt 1/3 cup molasses 2 tbsp water Lemon Cream Chees
by sgre52160
3/4 cup butter, softened 3/4 cup sugar 1 egg 1 tbsp ground ginger 1 tsp ground cinnamon 1 1/4 cups flour 1/4 tsp baking soda 1/2 tsp salt 1/3 cup molasses 2 tbsp water Lemon Cream Chees
view more member recipes
related CDKitchen recipes
Drunken Gingerbread Men Cupcakes
White Chocolate Cheesecake Cupcakes
Chocolate Cupcakes With Chocolate Cream Cheese Frosting
Pina Colada Cupcakes From Scratch
Red Velvet Cupcakes With Creole Cream Cheese Frosting
Purple Party Cupcakes
Cinnabon Frosting
Sugar-Free Cream Cheese Frosting
Freezer Frosting
Low-Carb Chocolate Cupcakes with Creamy Frosting