Shelly's Recipe

CREOLE GARLIC EGGPLANT

Category: Eggplant

1 onion, chopped
1/2 cup butter
1 green pepper, chopped
4 cloves garlic, chopped
1/2 cup raw rice
2 medium eggplants, diced and seeded,
1 14 oz can tomatoes, diced
1/4 tsp basil
1/4 tsp oregano
1 cup beef bouillon
1/2 tsp salt
1/2 tsp pepper
2 dashes hot sauce
1 cup sharp cheese, grated

Preheat oven to 350. Saute onions, green peppers and garlic in butter. Add rice and saute until golden. Add all other ingredients except cheese.

Bake in a greased 2 quart casserole dish for 45 minutes. Sprinkle with cheese and cook 15 minutes longer. Serve hot. May be served as an entree or side dish. Serves 4.