Shelly's Recipe

CHICKEN BREASTS WITH CREOLE SAUCE

Category: Chicken

6 chicken breasts skinned and boned
1/4 cup oil
2 tbsp lemon juice
1/2 tsp paprika
1/2 cup celery chopped
1/2 cup green onions sliced
1 clove garlic minced
1/2 cup green pepper chopped
2 tbsp oil
1 cup water
16 oz can tomatoes undrained
6 oz can tomato paste
1 tbsp sugar
2 tsp Worcestershire sauce
1/4 tsp hot sauce
1/2 tsp ground cumin

Combine oil, juice and paprika and brush over chicken. Broil or grill chicken basting with oil mixture. Make sauce by sauting vegetables in 2 tbsp oil. Add remaining ingredients and simmer 10 minutes.

To serve place chicken on plate and spoon sauce over and garnish with green onions. Serves 6.