Shelly's Recipe

* SPINACH-STUFFED MUSHROOMS II *

Category: Stuffed Mushrooms

1 (12 oz) pkg frozen spinach souffle, thawed
1 pinch Lemon pepper seasoning
1 pinch garlic powder
1 lb medium mushrooms (about 20 to 25)
1 pinch of salt
3 tbsp melted butter
1 1/2 tbsp minced onion
Freshly grated Parmesan cheese

Combine souffle with lemon pepper, garlic and salt. Remove stems from mushrooms and set aside. Dip mushrooms into melted butter and place in baking dish lightly sprayed with vegetable cooking spray.

Finely mince stems, add minced onion, and blend well in saucepan. Saute until soft, combine with spinach souffle and blend well. Fill mushroom caps with spinach mixture, mounding in center. Sprinkle with Parmesan cheese. Bake at 375 for 12 to 15 minutes until golden brown. Makes 10 to 12 servings.