Shelly's Recipe

SPINACH STUFFED MUSHROOMS I

Category: Stuffed Mushrooms

2 lb mushroom caps, stems removed
1 (8 oz) pkg cream cheese, softened
1/2 box frozen spinach, thawed and squeezed dry
3 large green onions, minced
1 garlic clove, minced
1 tbsp butter
1/4 cup ground savory

Saute onions and garlic until softened. Set aside. Cream together cream cheese, spinach, onion and savory until smooth. Stuff caps, broil until lightly browned.