Shelly's Recipe

PUMPKIN GOOEY BUTTER CAKE

Category: Cakes

Cake
1 yellow cake mix
1 egg
1/2 cup butter, melted

Filling
1 (8 oz) pkg cream cheese, softened
1 (15 oz) can pumpkin
3 eggs
1 tsp vanilla extract
8 tbsp butter, melted
1 (16 oz) box confectioners sugar
1 tsp cinnamon and nutmeg

Preheat oven to 350. To make cake: Combine all ingredients and mix well. Pat mixture onto the bottom pf a 13x9 inch baking pan. Prepare filling by beating cream cheese and pumpkin until smooth. Add eggs, vanilla and butter, beat together.

Next, add confectioners sugar and spices; mix well. Spread mixture over cake batter and bake for 40-50 minutes. Make sure not to over bake as the center should be a little gooey.

Prepare filling by beating cream cheese and pumpkin until smooth. Add eggs, vanilla and butter, beat together. Next, add confectioners sugar and spices; mix well. Spread mixture over cake batter and bake for 40-50 minutes. Make sure not to over bake as the center should be a little gooey.